Store green guavas at room temperature and ripe ones in the refrigerator’s vegetable drawer for up to four days. To finish ripening a guava, enclose it in a paper bag with a banana and leave it out at room temperature until the guava begins to soften; check and use it before the darker spots appear.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.