Havarti is available in flavors ranging from mildly sharp to strongly aromatic. Havarti aged for about three months is full-flavored and creamy, and it gains a more distinctive taste as it ages. It may also be produced with extra cream, or with a variety of seasonings, including, dill and other herbs, spices, jalapeño peppers, or caraway seeds. Quality American Havarti is produced on a large scale in Wisconsin and New York state, and by artisan producers in California and elsewhere.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.